Hand-Picked with Love
The LORENTE family offers its customers the best attention and cordiality, and a professional team that knows all the wonders and secrets that their kitchen has to offer. We specialize in various rices, and have ancient recipes, which makes us unique throughout the Costa del Sol. Not to mention our grilled fish, which retains its fresh flavour and appetizers such as octopus salad, coquinas, clams from the area or a simple fried fish dish with no additives, that will prepare your palate for our ample and amazing wines, brought from the best wineries, and with which you’ll also be able to enjoy our star dish “BULL TAIL STEW”, made exclusively by one of our star chefs with a recipe that’s impossible to imitate.…
This is all just a small sample of what “EL PALANGRE” has to offer, since our seaside-located restaurant offers a wide range of products, and just by enjoying them at one of our tables, you’ll be able to really enjoy a good dish with an amazing view.